We have a new favorite treat, courtesy of Faith Simonieg. Everyone, get your baking trays ready...
on your mark, get set, GO!
Faith's Scotcheroos
1 c brown sugar
1 c light karo (corn) syrup (yes, I know, HFCS. But it's an indulgence)
1 c peanut butter
6 c Rice Krispies
1 c semi-sweet chocolate chips
1 c. butterscotch chips
-->Faith says to use a little less
Combine sugar and syrup in saucepan. Cook over moderate heat, stirring frequently until mixture begins to boil. Remove from heat. Stir in peanut butter and mix well. Add Rice Krispies. Press mixture into buttered 9x13 pan.
Melt chips together in microwave. Stir until blended and spread over bars.
Enjoy!
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